For the first time, I made pot and baorou. My partner said that there was too much soup hanging. But I just like it. It's sour, sweet and sour, and it can be eaten with rice.
This bowl of porridge is easy to make. It's a fast breakfast. It saves time and effort. Even Kwai Fu can learn.
As the favorite cuisine of the old and the broad, the aroma of honey barbecue is so mellow and intoxicating. It seems that people are in the fantasy world. Fat, thin and even barbecue. Drizzle with the secret sauce. Put it into the oven to bake.... ...
As a colleague I often cry hungry
This dish is simple, delicious and attractive in color. It perfectly combines the freshness of chicken wings with the sweetness of coke. People of all ages like it, men, women, old and young. It's especially suitable for children, because most c... ...
Our family has always been dominated by pasta. In addition to the noodles with soy sauce and fried sauce, the noodles with lentil stew are also the favorite of my husband and Migo. It's mainly simple and quick. You don't need to prepare many mat... ...
My granddaughter doesn't like eggs. She wants to make something with eggs that she can accept. She wants to make the baby finger biscuit that her daughter bought for her. She wants to make it by herself. She has a rest this Sunday. She is free i... ...
The reason for making this mooncake is that the skin of the meat muffin made before is always the same as the yolk crisp. The taste is too crisp and dry. Although the taste is good. But I just want to make the skin soft and have a certain humidi... ...
Grandma is from Yunnan. When she was young, she never went back to Anhui. She often described her hometown to me. Her separated brothers, sisters and little son. Recently, she began to learn to make various special foods in Yunnan. She may not r... ...
This cookie is crispy and delicious. It's very suitable for children, the elderly and people with bad teeth.
I like this recipe. It's simple and delicious. It's my royal recipe. The original recipe is from my friend @ Jinshan tea. Thank you for sharing. The actual operation is very simple. It is egg yolk + sugar + condensed milk + milk, stir well and s... ...
Use yeast to ferment slowly at low temperature. It not only tastes better, but also is healthier